[2024] eBook Malaysian Cuisine
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- Description:
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Malaysian cuisine is a vibrant tapestry woven from the
rich cultures and traditions that span the country. In this
e-book, we journey through the culinary treasures of
Malaysia’s North, East Coast, and Borneo regions, each
with its unique flavors and influences. From the aromatic
spices of Kelantanese dishes to the seafood delicacies of
Terengganu and the indigenous flavors of Sarawak and
Sabah, this collection brings to life the essence of these
diverse regions. I hope this exploration of food not only
satisfies your taste buds but deepens your appreciation
for Malaysia's remarkable culinary heritage.
This e-book also includes activities to test student’s
understanding at the end of the reading. Therefore, we
hope that this e-book will be beneficial for students and
all readers. Hopefully, this e-book contributes toward a
better understanding of the Tourism and Hospitality
Industry as a whole.
We are grateful for the opportunity to produce this book.
We personally would like to thank the publisher, PMM and
e-learning teams of PMM for their support. Please do not
hesitate to contact us for any suggestions or comments
that could improve the content of this e-book as a whole.Managing Editors:
Zuraida binti Yaacob
Nurul Aqilah binti Johar
Mazlinda binti Ithnin
Editor:
Mohd Zahir bin Zainol
Proofreading and Language Editing:
Putra Sazly bin Rosman - Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 14 Nov 2024
- Downloads:
- 13
- File Author:
- Mohd Zahir bin Zainol
- File HomePage:
- Click to view
- Submitted On:
- 11 Oct 2024
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